Increasing stresses on agricultural systems have resulted in an intensification of the use of natural resources for agricultural production. Many have risen concerns on the future of food and nutrition security, especially for smallholder farmers and their communities. The actual seed systems appear not sustainable if we are to feed more than 9 billion people in 2050. For agriculture to be sustainable, new approaches in seed systems ought to transit from conservation towards resilience.
|Organised by||Wageningen Centre for Development Innovation|
Mon 21 October 2019 until Fri 8 November 2019